Olio Extravergine di Oliva

The extra virgin olive oil comes from olives harvested by hand and with mechanical aids in the estate olive grove. The main cultivars grown are Piantone di Mogliano and Leccino. The extraction process is carried out at a controlled temperature in the estate olive mill by the day after harvesting. The oil obtained is a blend and is unfiltered, with excellent aromatic and organoleptic characteristics, low acidity, and a distinctive peppery finish.