Sapa is a traditional product obtained by slowly cooking grape must over direct heat until it is reduced by more than two thirds, for a minimum of 20 hours, with constant skimming until the sugars are fully caramelised.
It has a dark brown colour, with a sweet, slightly tangy taste and an intense aroma. It is 100% natural, with no preservatives, colourings, or thickeners.
Thanks to its unique flavour, it is extremely versatile: ideal with aged cheeses, polenta, desserts, ice cream, fruit, and legumes, as well as a condiment or ingredient for desserts. It can also be enjoyed on its own and is appreciated for its mineral content.
