The Winery
Il Lorese
The Property
Our winery is located in Loro Piceno, the home of *vino cotto*. We cultivate 1.4 hectares of vineyards with various grape varieties, selected to best express the character of the territory.
Within the structure, we have three copper boilers dedicated to the production period and a charming underground cellar, where the wine slowly takes shape between time and wood, refining its aromas and identity.
Our *vino cotto* is born from an authentic territory, where the medium-textured soil, balanced and rich in nutrients, favours optimal grape ripening, lending the product structure and harmony.
The selected grapes come from indigenous grape varieties, including Trebbiano, Sangiovese and Montepulciano, varieties that best express the identity of the territory. From their union, a complex and enveloping cooked wine is born, capable of enclosing in its aromas the history, nature and tradition from which it originates.
The Territory
Grape and Soil charateristics
Wine is sunlight bottled
– Galileo Galilei
In the heart of Le Marche
o r o P i c n o
In the heart of the Marches region, Loro Piceno is recognised as the homeland of *vino cotto*, a flagship product that represents the identity and memory of the territory.
Yes, the tradition of vincotto is an integral part of daily life: ancient knowledge passed down from generation to generation, uniting families, seasons, and ritualistic gestures. The slow cooking of the must and the long ageing tell a story of patience, care, and respect for the land.
Even today, *vino cotto* is a highlight of local culture and festive occasions, an authentic expression of a country that proudly cherishes its roots.
Gallery
The Winery
Il Lorese
Visit our Winery
Immerse yourself in an experience that engages all the senses: come and discover our winery and let yourself be captivated by our wine.