Acquavite di Visciole

Brenta Sour Cherry Eau-de-vie, dedicated to Decimo’s sister, is a single-variety distillate made exclusively from sour cherries. The distillation process follows the batch steam bain-marie method, a technique that ensures precise control and preserves the aromatic characteristics of the raw ingredient. Before being distilled, the sour cherries are separated from the wine and stored in special oxygen-free containers. This precaution helps preserve the finesse of their aromas, a fundamental step in obtaining a high-quality product. At the distillery, heating takes place gradually, avoiding any scorching of the vessel walls. This process allows the steam to slowly become enriched with alcohol and aromas, giving the distillate its characteristic smoothness and intense fragrance. Brenta Sour Cherry Eau-de-vie stands out for its refined aromatic profile. In addition to the typical notes of sour cherries, it offers a delicate almond aroma, a unique touch that comes from the distillation of the skins and the pressing of the cherry stone. This harmonious balance of aromas makes the distillate an ideal choice for those seeking a unique sensory experience. With an alcohol content of 40%, Brenta Sour Cherry Eau-de-vie can be enjoyed on its own, as an after-dinner drink or a moment of contemplation, or used as an exclusive ingredient in refined cocktails.