Vino Cotto Decimo – Anno 2009
“Decimo” Vino Cotto is made from the slow boiling of must in copper cauldrons and a long ageing process of at least 15 years in decades-old wooden barrels. It is a meditation wine, ideal with dry pastries, dark chocolate, and cigars.
The name evokes both the years of maturation and Decimo, the grandfather who handed down the family tradition.
On the palate, it is intense and harmonious, with notes of dried and candied fruit, spices, coffee, and caramel, followed by a long, enveloping finish.
Decimo Premio Caldaia 2020 AIS Le Marche nel Bicchiere Decimo 95 Punti – Gilbert & Gaillard 2018 Decimo 95 Punti Rapporto Degustazione Gilbert&Gaillard 2018Technical Data Sheet
Production Year: 2009
Bottling Year: 2025
Wine: Aged Sweet Cooked Wine
Production area: Loro Piceno Countryside, Province of Macerata
Exhibition North-South
Grape varieties White and red berry grapes from indigenous vines: Trebbiano, Sangiovese and Montepulciano
Soil composition: Half-mixed
Winemaking The must is cooked in copper vats for 15–18 hours until its volume has reduced by between 40% and 50% of its initial volume, and then fermented in oak and chestnut barrels
Refinement In botti per almeno 15 anni fino a 20 anni con rimbocchi periodici
Alcoholic strength 14%
Service modes: Serve at room temperature
Gastronomy It is a dessert wine and pairs very well with sweets, particularly with all dry pastries.
Organoleptic Characteristics Colour Dark amber
Perfume Fruity with notes of caramel and honey
Flavour Soft, sweet and lingering