Vino Cotto Stravecchio - Impagliato

Vino Cotto Stravecchio – Straw-wrapped

Vino Cotto is a traditional product of the Macerata and Ascoli areas, deeply rooted in the traditions of Loro Piceno. It is made from local white and red grapes such as Trebbiano, Sangiovese and Montepulciano. The must is slowly boiled in copper vats for at least 15–18 hours, reducing by 40–50%, and then aged in wooden barrels for at least 5 years.
Merano Wine Award Certificate 2016
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Technical Data Sheet

Wine: Aged Sweet Cooked Wine
Production area: Loro Piceno Countryside, Province of Macerata
Exhibition North-South
Grape varieties White and red berry grapes from indigenous vines: Trebbiano, Sangiovese and Montepulciano
Soil composition: Half-mixed

Winemaking The must is cooked in copper vats for 15–18 hours until its volume has reduced by between 40% and 50% of its initial volume, and then fermented in oak and chestnut barrels

Refinement In barrels for at least 5 years up to 8 years with periodic topping up
Alcoholic strength 13%
Service modes: Serve at room temperature
Gastronomy It is a dessert wine and pairs very well with sweets, particularly with all dry pastries.

Organoleptic Characteristics Colour Dark amber
Perfume Fruity with notes of caramel and honey
Flavour Soft, sweet and lingering